hypoglycemic

Tea (Camellia sinensis)

Camellia sinensis is the plant that brings us tea in all its many colors and flavors. It has a fairly high level of caffeine, and plenty of antioxidants. It makes a great tea for...

Stevia (Stevia rebaudiana)

Stevia is used as a sugar alternative and antidiabetic. The source of stevias sweetness comes from special phytochemicals known as glycosides. They are up to 160 times sweeter...

Walnut (Juglans nigra)

Walnut is a very versatile tree. The bark is used as a potent astringent, and the green, unripe husks make for a great antiparasitic agent. The husks can be extracted and made into...

Asian Ginseng (Panax ginseng)

Ginseng is a bit of a king amongst the herb world. It has a very long history of use, especially around China and Korea where it originated. It's used to promote longevity...

Fennel (Foeniculum vulgare)

Fennel has over 100 common names due to its worldwide popularity. It is used medicinally for a range of actions that seem to focus on the digestive tract. The seeds are...

Yarrow (Achillea millefolium)

This useful plant is commonly applied to wounds to stop blood leakage, and is a strong bitter useful for liver, glallbladder, and digestive conditions...