This kind of tea is very rare, and is only produced in China. The bud and first leaf are plucked, heated, and wrapped in paper to allow a slow dry over the course of several days or more, before being heat dried in the final step. This tea will generally produce a yellow infusion, and provides a mild and sweet taste. Compared to green tea it has a lower caffeine content, and is sweeter in taste.
Meng Ding Huanf Ya
This is one of most well known yellow teas in China. True Meng Ding Huang Ya leaves are picked from mount Meng, and only the most valuable leaf buds are chosen.
Jun Shan Yin Zhen