These teas add extra visual enjoyment to the tea process. Different flowers, including amaranth, or jasmine, are bound together with tea buds (white or green), and dried. Once submerged in water, the flowers unravel, and rehydrate, revealing the beautiful flower and diffusing its flavour.
Herbal teas are often referred to as tisanes and range drastically. Some use leaves, others flowers or fruit, and some even use barks or roots. Many provide flavour, as well as extra medicinal value. There is a lot of extra information on different herbal teas found elsewhere on this website. Some popular herbal tisanes include ginger, peppermint, lavender, and chamomile.