Angelica seeds are a common ingredient in alcoholic beverages including chartreuse and gin for their aromatic nature.
Both the roots and seeds are used as medicine.
Angelica roots and seeds are both potent antispasmodics, and are useful in treating mucle cramping and period pains. They're also bitter, making them useful for stimulating digestion.
One of the best uses for angelica though are for its antibacterial actions. In the times of the black plague, angelica was said to have been brought to humans by an angel as a cure, hence the botanical name Angelica archangelica.
- Loss of appetite
- Peptic discomfort
- Mild spasms of the GIT
- Urinary system disorders
- Specific for typhoid (roots)
- Menstrual irregularities
- Pregnancy and lactation
What Is Angelica Used For?
Muscle cramps, period pains, indigestion, bacterial infection of the gastrointestinal tract.
- (1:2 Liquid Extract)
- View Dosage Chart
Seeds, root, essential oil, leaves
Throughout Europe, Northern India
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Constituents of Interest
- Angelic acid
- Valeric acid
- Bitter, Aromatic
Duration of Use
- Long term use is acceptable
There are 30 species of Angelica. Ths most commonly used are Angelica sinensis (Dong Quai), and Angelica archangelica.
The apiaceae family of plants, under which angelica is contained, consists of 3700 species distributed into 434 genera. It is in fact the 16th largest family of flowering plants.
Clinical Applications Of Angelica:
Angelica seed is effective for treating convulsions due to seizures, period cramps, and mucle cramping. The antibacterial profile of this plant has not yet been confirmed fully.
Angelica is suggested by traditional medical texts to be a uterine stimulant and should not be used during pregnancy.
The furanocoumarin content can cause phototoxicity in the skin, avoid angelica if high sun exposure is to be expected.
Recommended Products Containing Angelica:
The Sunlight Experiment
(Updated November 2018)
Recent Blog Posts:
For references, visit the full angelica monograph.